1/2 lb deli ham, shaved
1 cup shredded swiss cheese
1/4 cup honey mustard dressing
1 Tbsp butter, melted
2 Tbsp honey
Preheat oven to 400ºF. Lightly spray a 9-inch pan with cooking spray. Set aside. Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter. Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.