A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2 eggs
1 cup of flour
1 cup of milk
1 tablespoon of butter
1/2 teaspoon of salt
Beat your eggs with a mixer until it turns light and fluffy. Add in your flour and milk together, alternating each time, beginning and ending with the flour. Beat in between your additions. Stir in butter and salt as well. Next, heat up a greased muffin tin in an oven at 450 degrees for three minutes. When it’s ready, scoop the batter into the muffin tins until each one is two-thirds full. Bake the muffin tin at 425 degrees for 20 minutes. After that, turn the heat down to 350 degrees, bake for another 20 minutes and serve!
Peace At The Dinner Table - Good Food Has No Borders!
