1/2 teaspoon parsley, chopped
1 lb ground beef
1 garlic clove, chopped
2 carrots, chopped
2 cups beef broth or 2 cups vegetable broth
2 potatoes, medium and chopped
1 onion, chopped
1 teaspoon pepper
1 tablespoon olive oil
In large non-stick skillet, saute onion and garlic in olive oil. Add ground round and brown well. Add rice, carrots, parsley, beef or vegetable broth, and pepper. Stir well and bring to boil, stirring occasionally. Lower heat and simmer for 20 minutes. Add potatoes and continue cooking until potatoes are tender or approximately one hour.