NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
3 cups fresh or frozen blueberries, rinsed- if using fresh blueberries
1 cup water
1 cup sugar
1 tablespoon lemon juice, freshly squeezed
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
Place blueberries, water, sugar, and lemon juice in small pan. Cook it, stirring occasionally, in medium heat. Let it come to a boil. In the mean time, mix cornstarch with 1 tablespoon water in a small bowl. Slowly stir in the cornstarch into the pan. Let it simmer for 5 minutes or until it is thick enough to coat the back of a wooden spoon. Take it off the heat and stir in the vanilla. Store it in an airtight jar in the fridge.
Peace At The Dinner Table - Good Food Has No Borders!
