1 c brown sugar
4 eggs beaten
1 c oil
1 1/2 c self-rising flour
1 tsp vanilla
2 c pecans, finely chopped
Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans, then stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.