A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 pound lean ground beef
1 (15 oz) can Sloppy Joe sauce
1 loaf French bread, cut in half lengthwise
2 bell peppers, diced
½ yellow onion, diced
½ tablespoon oil
1 ½ cups Cheddar cheese, shredded
1 ½ cups Monterrey Jack cheese, shredded
3 green onions, chopped, for garnish
Preheat oven to 350°F. Line a baking sheet with foil and placed sliced bread halves onto sheet, cut side up. Sauté onions in oil until softened and translucent. Add ground beef and cook until browned. Drain excess liquid before adding Sloppy Joe sauce to pan. Stir sauce with meat until thoroughly mixed. Spread meat mixture over both halves of bread. Top with Cheddar and Monterey Jack cheeses, followed by diced bell pepper. Bake for 8-10 minutes or until cheese is completely melted. Garnish with chopped green onions.
Peace At The Dinner Table - Good Food Has No Borders!
