1 cup almond milk (or use vanilla flavor and omit other sweetener)
1 tsp sugar or other natural sweetener
Cut the avocado in half and remove the pit. Slide the avocado fruit from the skin and place into a blender. Add the milk and sugar and blend until there are no pieces of avocado remaining. It is very important that the avocado is ripe or else it won't blend well. The consistency should be thick but smooth. You can add more milk if you prefer a thinner smoothie.