1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup margarine
1 cup seasoned bread crumbs
Cook broccoli until tender, drain. In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. Add cooked broccoli and stir. Put in baking dish. Melt margarine in pan and add seasoned bread crumbs. Stir until moist with margarine and put on top of broccoli. Bake at 350 F until bubbly, about 25-30 minutes.