Salt and pepper, to taste
2 cups cooked ham
1 cup cheddar cheese, diced
1 carrot, diced
1 small red onion, chopped
1/2 cup olives
5 hardboiled eggs, chopped
Mayonnaise, as desired
2 teaspoons heavy cream
1 red bell pepper, diced
Cook the pasta according to the package instructions, adding a little salt. When ready, drain well and set aside. Combine the pasta with the rest of the ingredients, diluting the mayonnaise with 2 tablespoons of cream before adding. Stir once more and garnish with a few pieces of red bell pepper and hardboiled egg.