Copycat Planet Hollywood Cap'n Crunch Chicken

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Copycat Planet Hollywood Cap'n Crunch Chicken

Post by Chowhound »

Capn-Crunch-Chicken.jpg
vegetable oil for frying
2 skinless chicken breast fillets
1 cup buttermilk
1 egg
2 cups Cap’n Crunch cereal
½ cup panko bread crumbs
½ cup Wondra flour
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon white pepper
Creole Mustard Sauce:
2 tablespoons Grey Poupon Dijon mustard
3 tablespoons mayonnaise
Honey Mustard Sauce:
1 teaspoon yellow mustard
1 teaspoon honey
Mix together and chill in refrigerator.

Cut each chicken fillet, lengthwise, into 5 long slices pounded flat (chicken fingers). Put in a bowl, cover with buttermilk, and marinate overnight. Just before breading, mix in an egg to the marinade. Smash the Cap’n Crunch into crumbs using a food processor, or put the cereal into a plastic bag and start pounding. Combine the cereal, crumbs, flour, onion powder, garlic powder, salt, and pepper in a medium bowl. Remove chicken from milk and completely coat it with the dry mixture. Discard leftover milk. When the oil is hot, fry the chicken for 4 to 6 minutes or until golden brown and crispy. Remove to paper towels or a rack to drain. Serve hot with chilled Creole mustard sauce on the side for dipping. We also dipped it in fry sauce and that was good too.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply