1 cup real mayonnaise
3/4 cup buttermilk
1 large bunch broccoli stems removed, separated into bite size pieces
1 medium head cauliflower core removed, separated into bite size pieces
10 slices bacon cooked and crumbled
1 4 oz jar sliced pimentos drained
1 small purple onion thinly sliced
1 cup shredded Swiss cheese
salt and black pepper to taste
3 green onions thinly sliced
To make the dressing, add the buttermilk, mayonnaise and dry dressing mix to a large mixing bowl. Whisk the dressing together until it's fully combined. Add broccoli, cauliflower, bacon and pimento and onion to the bowl. Mix until fully coated with dressing. Add mixng well. Taste and adjust the salt and black pepper to your taste. Refrigerate for at least four hours or overnight before serving. Garnish with sliced green onions.