1/4 cup mayonnaise
2 tablespoon rice vinegar
1/2 teaspoon sugar
1 teaspoon sriracha sauce (chile sauce)
1/2 teaspoon paprika
1/2 teaspoon freshly grated ginger
Pinch salt
For the Salad:
4 kani sticks (1/2 pound imitation crab)
1 mango peeled and shredded
1 large cucumber (or three baby cucumbers) peeled and shredded
3/4 cup panko bread crumbs
Whisk the first seven ingredients together for the dressing. Taste for seasoning and salt and pepper as needed. Set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing and top with panko immediately before serving.