A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 tbsp of Parmesan cheese.
¼ tsp of garlic salt.
1 tbsp of melted butter.
½ cup of shredded provolone cheese.
1 (10 ounce) can of prepared pizza crust.
1 tbsp of dried basil.
In a greased cookie sheet, place the unrolled pizza dough and brush it with butter. Top with cheeses and spices and cut the dough lengthwise into 12 long strips using a pizza cutter. Then cut again in half to make 24 strips. In a preheated oven to 425° bake for 10 to 12 minutes and re-cut once baked. Serve these bread sticks warm with some marinara sauce and enjoy!
Peace At The Dinner Table - Good Food Has No Borders!
