A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 can (13.8 oz) refrigerated classic pizza crust
1 box (6 oz) shells and cheddar, prepared as directed on package
1/4 cup sun-dried tomatoes
2/3 cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish
Pre-bake pizza crust according to package instructions at 400°F. Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire. Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
Peace At The Dinner Table - Good Food Has No Borders!
