1/3 cup soy sauce
¼ cup olive oil
3 garlic cloves sliced
2 TBS toasted sesame seeds
2 tsp ground ginger
1 TBS brown sugar
3 TBS lime juice
Lay hens skin side down in glass dish. Prick each several times with a fork. In blender or food processor, blend all above ingredients until smooth, about 1 minute. Place hens in a ziplock bag (you can double bag), pour marinade over, seal bag and refrigerate 6-24 hrs, turning occasionally. Transfer hens to a 9×13 baking dish, single layer, skin side up. Reserve marinade. Roast at 400 for 1 hour. Baste with marinade every 15 minutes. Serve right away!