1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed
1 green onion, chopped fine (for garnish)
Make one day ahead. Let cream cheese rest at room temperature until soft. Mash all ingredients together (a potato masher works great). Chill before serving, at least one day. Garnish with chopped green onion before setting out.