Salsa - Avocado Shrimp

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Chowhound
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Salsa - Avocado Shrimp

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3 cans tiny salad shrimp, drained, rinsed
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
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