3 cups pink guava nectar juice
3 cups passion fruit juice
1 1/2 cups orange juice
For the POG Punch Hawaiian Cocktail:
7 1/2 cups POG juice
10 ounces Malibu Rum
750 ml dry champagne
Ice
Fresh tropical fruit for garnish
In a large punch bowl, mix the ingredients for the POG juice. Add the rum and champagne and garnish with fresh tropical fruit. Add ice if needed. To make by the glass, mix 3/4 cup POG, 1 oz Malibu Rum, and 1/3 cup champagne. Stir and add ice.