1 lb lean (at least 80%) ground beef
1 cup thinly sliced onions
1 tablespoon finely chopped peeled fresh gingerroot
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon Sriracha sauce
2 1/2 cups Progresso™ beef flavored broth
3 packages (3 oz each) ramen noodles, any flavor
1 package (6 oz) snow peas, thinly sliced on the bias
2 tablespoons sesame seed
1/4 cup chopped fresh cilantro leaves
Lime wedges
Steps
In 5-quart Dutch oven, heat vegetable oil over medium-high heat. Add beef and onions; cook 7 to 9 minutes, stirring frequently, until beef is browned; drain. Stir in gingerroot, soy sauce, sesame oil and Sriracha sauce. Stir in broth; heat to simmering. Add noodles (discard flavor packets or reserve for another use) and snow peas; heat to simmering. Reduce heat to medium; cook uncovered 4 to 6 minutes longer, stirring frequently, until noodles soften and liquid is absorbed. Stir in sesame seed. Top with cilantro. Serve with lime wedges.