Oil Olive - Balsamic Dressing (Honey, Orange)

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RameyAFB

Oil Olive - Balsamic Dressing (Honey, Orange)

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Honey-Orange-Balsamic-Vinaigrette-694x1024.jpg
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup orange juice, preferably fresh squeezed
3 Tbs. honey
1 tsp. orange zest
1 tsp. kosher salt

Combine all ingredients and whisk, or shake in a jar, until thoroughly blended. Toss just enough with your favorite salad to lightly coat. Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for up to 2 weeks.
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