1 box Garlic Texas Toast (8 slices)
6 oz Pepperoni Slices
8 oz Mozzarella Cheese Slices
Preheat oven 425. Place garlic toast on cookie sheet. Bake for 7 minutes or until toast is slightly toasted around edges. Spread 1 tablespoon of sauce on each of the 4 slices of garlic toast. Top each piece of garlic toast with 6 slices of pepperoni. Then, top each piece of garlic toast with 1 slice of cheese. Add another layer of pepperoni and cheese to each piece of garlic toast. Spread 1 tablespoon of sauce on each of the remaining garlic toast pieces and place on top of the pepperoni and cheese. Heat a skillet or griddle over medium heat and drizzle lightly with olive oil. Heat each sandwich until the cheese is melted and the contents are hot.