Margarita - Coconut Pineapple Margarita

What's the difference between a cocktail and a drink? Hell, we don't know! As near as can be said, a drink is alcohol, a mixer, and (or not) ice. A cocktail is something carefully constructed using different ingredients and with finesse. Sometimes, but not always, cocktails are served in stemware, fancy glasses. You be the judge.
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Margarita - Coconut Pineapple Margarita

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(Makes 4-5 Servings)
1 (10-ounce) can pina colada frozen concentrate mixer, thawed
10 ounces tequila (use the empty 10-ounce pina colada mixer can for measuring)
5 ounces pineapple juice (fill the pina colada mixer can half-full for measuring)
Juice from ½ lime
7 cups ice
Kosher salt for rimming glass (optional)
Lime and pineapple wedges for garnish (optional)

Rub edges of margarita glasses with a lime wedge and dip in kosher salt to coat rims. Place pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender and blend until smooth. Split into double batches to accommodate the size of your blender pitcher if necessary. Pour into glasses.
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