A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
3 cans albacore tuna, in water, drained
2 cups chopped spinach
2 cup mayonnaise
1 cup sweet pickles, chopped
1/4 red onion, chopped
Salt and pepper
1-2 cups Sharp cheddar cheese, grated
8 flatbread, toasted
Preheat oven to HI broil. In a bowl, combine the drained tuna, chopped spinach, mayonnaise, chopped sweet pickles, and red onion. Mix together; salt and pepper to taste. Toast each individual flatbread; lay on a cookie sheet. Spread the tuna mixture on top of each flatbread. Sprinkle with shredded cheese. Broil for 3-5 minutes, until cheese is melted.
Peace At The Dinner Table - Good Food Has No Borders!
