2 cups chopped spinach
2 cup mayonnaise
1 cup sweet pickles, chopped
1/4 red onion, chopped
Salt and pepper
1-2 cups Sharp cheddar cheese, grated
8 flatbread, toasted
Preheat oven to HI broil. In a bowl, combine the drained tuna, chopped spinach, mayonnaise, chopped sweet pickles, and red onion. Mix together; salt and pepper to taste. Toast each individual flatbread; lay on a cookie sheet. Spread the tuna mixture on top of each flatbread. Sprinkle with shredded cheese. Broil for 3-5 minutes, until cheese is melted.