2 cup semisweet chocolate chips, melted
4 cups confectioner's sugar
1 tsp. vanilla
1 cups chopped walnuts or pecans
Place the cream cheese in a mixing bowl and beat with an electric mixer until it's fluffy. Add in the melted chocolate and vanilla until blended. Gradually add in the confectioner's sugar. Fold in the nuts. Line an 8"x8" dish with buttered parchment or wax paper. Overlap it a little so you can lift the candy out once it has firmed up. Pour the fudge in the dish and smooth the top. Refrigerate for at least 3 hours or overnight.