1/4 cup red wine vinegar
2 tbsp. lemon juice
1 tbsp. honey optional
2 tsp. Dijon mustard
2 garlic cloves minced
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl). You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.