½ pound of ground beef
1 24-ounce jar of spaghetti sauce
8 oz. can of tomato sauce
15 oz. of ricotta cheese
½ cup of parmesan cheese
1 large onion chopped
1 teaspoon of oregano
1 cup of mozzarella cheese +
½ cup of mozzarella cheese
2 cloves of garlic
Preheat oven to 350 degrees. Cook ziti and set aside. On medium heat cook beef, onion, and garlic until beef is browned. Stir in sauces and oregano, and keep on heat until mixture starts to boil. Combine 1 cup of beef/sauce mixture with cooked ziti. Spoon in ½ of ziti mixture into a large baking dish. Top with ricotta and 1 cup of mozzarella and 1 cup of sauce. Spoon in the rest of the ziti mixture and top with the rest of the sauce. Cover with foil and bake at 350 degrees for 20 minutes. Sprinkle with parmesan cheese and remaining mozzarella. Bake uncovered for 10 minutes.