1 teaspoon minced garlic
1 teaspoon Italian seasoning
24- ounce jar spaghetti sauce divided
One 25 ounce bag of square frozen ravioli divided
2 cups mozzarella cheese divided
Garnish with chopped parsley optional
Preheat oven to 350 degrees. In a medium skillet brown the ground beef with the garlic and Italian seasoning. Drain excess fat. Reserve 1 cup of the spaghetti sauce and set aside. Add the remaining sauce to the browned ground beef. Stir and heat through. In the bottom of a 9x13 pan spread ½ cup of the reserved spaghetti sauce. Now begin the layering. First using one-third of the ravioli make a single layer over the sauce. Next top with half of the ground beef. Next, sprinkle with ½ cup of mozzarella cheese. Next, make a single layer of the ravioli over the cheese. Top with the rest of the ground beef. Sprinkle ½ cup of mozzarella cheese. Place the final one-third of the ravioli on top. Top with remaining ½ cup of reserved spaghetti sauce. Sprinkle with remaining one cup of mozzarella cheese. Bake the casserole at 350 degrees for 30-40 minutes or until cheese is completely melted and the casserole is bubbling around the edges. Garnish and serve.