1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1 ½ cups flour
1 teaspoon baking soda
2 teaspoon salt
1 ¼ cup red wine
3/4 cup cocoa powder
Glaze:
1 cup chocolate chips
¼ cup butter
1 cup powdered sugar
½ cup red wine
In a stand mixer, cream together butter, vanilla and sugars. Add eggs one at a time and mix until creamy. In a separate bowl, mix together dry ingredients. Slowly add to the wet ingredients. Pour in red wine and mix until smooth. Pour batter in a Bundt pant and bake at 350 for 40-45 minutes. Let cool before removing from pan. Melt butter and chocolate chips in a microwave safe bowl. Whisk in powdered sugar and red wine. Pour over the top of the cake and serve.