A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 pound ground beef
1/2 cup diced onion
1/2 cup diced green pepper
2/3 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 loaf French bread
1 1/2 cups shredded Colby Jack cheese
Brown ground beef in a large nonstick skillet over medium-high heat. Break it apart as it cooks and add onion and green pepper when ground beef is about halfway cooked. Drain off any grease. Add ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper. Simmer for 2 to 3 minutes. Remove from heat. Preheat oven to 350 degrees. Cut French bread in half lengthwise. Place on a baking sheet. Spread ground beef mixture on the cut sides and top with the cheese. Bake for 12 to 15 minutes. Slice and serve.
Peace At The Dinner Table - Good Food Has No Borders!
