NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
2-4 New Mexico Green Chiles
3 large or 4 medium, ripe avocados
1/2 white onion, peeled and finely chopped
2 tablespoons lemon juice
1 teaspoon salt
2 teaspoon garlic powder
2 teaspoons onion powder
Roast the green chiles and remove the skin. Chop the green chiles very fine. Mash the avocado with a fork until almost smooth. Fold in the remaining ingredients and the chiles into the mashed avocado.
Peace At The Dinner Table - Good Food Has No Borders!
