½ c. tequila
Juice of 1 lime
1 store-bought angel food cake, cut into cubes
¼ c. powdered sugar
1 tbsp. lime zest
In a large pot over medium heat, pour vegetable oil at least 3” high in pan. Heat oil. Mix tequila and lime juice. Dip each cake cube into tequila mixture then fry until golden, 2 minutes. Transfer to a paper towel-lined plate to drain. Garnish with powdered sugar and lime zest and serve.