1 can corn 15 oz., drained
1 can black beans 15 oz, drained and rinsed
1 pint cherry tomatoes halved
2 avocados diced
1/4 cup cilantro chopped
Cilantro Lime Ranch:
1/4 cup mayonnaise
1/4 cup Greek yogurt
3 Tablespoons milk
1 Tablespoon Lime Juice
2 Tablespoons Cilantro
1 garlic clove minced
1/8 teaspoon salt
1/8 teaspoon pepper
Cook and prepare orzo according to package directions. Rinse in cold water. Add corn, black beans, tomatoes, avocado, and cilantro and toss. To make the cilantro lime ranch: In a food processor or blender, add the mayonnaise, Greek yogurt, milk, lime juice, cilantro, garlic, and salt and pepper. Pulse until blended. Pour the dressing over the orzo salad and toss until coated. Enjoy!