salt and pepper
6 tablespoons prepared pizza sauce
4 oz shredded mozzarella cheese
2 oz pepperoni slices
4 buns
Heat a gas or charcoal grill to medium and oil the grates. Season both sides of the chicken with salt and pepper. Grill the chicken until no longer pink inside and the juices run clear, 20-25 minutes, flipping once. When the chicken is almost finished, top each with 2 tablespoons of pizza sauce, some cheese, pepperoni, and a little more cheese. Close the grill and cook until the cheese is melted. Transfer the chicken to the buns to serve.