2 cups water
1 lb ground beef
1 packet taco seasoning
1 11 oz can corn
4 12" tortillas
2 cups Fritos corn chips
1 cup mozzarella cheese, grated
1/2 cup salsa
1/2 cup ranch dressing
Preheat oven to 425F. Pour rice and water into a medium saucepan and bring to a boil. Continue boiling until all water is gone and rice is cooked. While rice is cooking fry ground beef in a large frying pan on med-high with a bit of oil or butter and the taco seasoning. When the ground beef is fully cooked add in the cooked rice and the corn. Stir well. Lay out your tortilla and divide the beef mixture evenly between them. Try to keep it centered on the tortillas so that they will be easy to roll up. Sprinkle the cheese and corn chips on top of the meat mixture. Fold in the short ends of the tortillas and then roll up the wraps. Place the wraps on a baking sheet and bake for 5 minutes. While the wraps are in the oven make the dipping sauce by combining the salsa and ranch dressing. Cut each wrap in half and serve with side of dipping sauce.