1/3 cup plain panko crispy bread crumbs
1/3 cup milk
1/2 cup finely chopped onion
1 medium jalapeño pepper, finely chopped
1 egg, beaten
1 package Old El Paso™ taco seasoning mix
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
1 can Old El Paso™ chopped green chilies
1 cup Old El Paso™ Thick N’ Chunky™ salsa
Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, milk, onion, jalapeño chile, egg, taco seasoning mix, salt and pepper. On another large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with Cheddar and green chilies to within 1/2 inch of edges. Using foil to help roll, starting with one 10-inch side, roll up; press seam to seal. Remove foil. Place rolled-up loaf seam side down in pan. Bake 40 minutes. Remove from oven; spoon salsa over loaf. Bake 15 to 20 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before slicing.