1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
Peel the peaches and puree in a blender until mostly smooth. Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook for 10 minutes, stirring frequently. Remove from the heat and use immediately or let cool and store in the refrigerator until needed.