4 c. oyster crackers
4 c. Cheez-Its
4 c. butter spindle pretzels
1/3 c. canola oil
1/4 c. taco seasoning mix if you want it more mild start with 1/8 c.
Preheat your oven to 250 degrees F. Grab a large double lined paper bag or a large mixing bowl. Pour the cereal, crackers and pretzels into the bag or mixing bow. Top with taco seasoning and oil. Fold the top down on the bag and shake or stir the ingredients in the bowl until evenly covered. Pour chex mix onto two large baking sheets with sides, making sure it's evenly spread out on pan. Place in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven, cool completely and store in air tight container.