16 oz. sour cream
14 oz. petite diced tomatoes do not drain
12 oz. center cut bacon cooked and crumbled
1 lb. ground beef cooked and drained
¼ tsp. salt to taste
¼ tsp. pepper to taste
½ cup red onion diced
1½ tsp. Emeril's Bam Seasoning or Montreal Steak Seasoning
potato chips or tortilla chips for serving
Add everything to a 4-quart or larger slow cooker; stir well. Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time. Serve with potato chips or tortilla chips.