1 lb hamburger
1 large onion; chopped
1 can tomato soup
1 can vegetable soup
2 cups macaroni
salt and pepper to taste
Brown the hamburger and onion together; drain excess fat. Add one can of tomato soup and 1 can of vegetable soup and heat well. While the hamburger mixture is heating, cook the macaroni in boiling water. Add salt and pepper to taste. Add the cooked and drained macaroni and mix well. Enjoy!