A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter
1 ½ cups milk
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
Peace At The Dinner Table - Good Food Has No Borders!
