1 teaspoon instant coffee granules
2 tablespoons sugar
2 tsp chocolate syrup
1/3 cup milk
ice
Garnish:
8 oz container heavy whipping cream
1 tablespoon powdered sugar
Combine coffee, instant coffee, sugar, chocolate syrup and milk in blender capable of crushing ice. Add enough ice so that it pops up above the liquid ingredients. Blend until all ice is crushed completely and ingredients are combined. Pour into a tall glass. Garnish with whipped cream (see below) and chocolate syrup. Store extra whipped cream in a covered container in the refrigerator. For Whipped Cream Garnish: Use an electric mixer to whip together the whipping cream and powdered sugar until it forms stiff peaks. Drop a dollop on top of beverage and drizzle with syrup.