Dip - Coyote Dip

NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
Forum rules
Post Reply
User avatar
Chowhound
Admin
Posts: 9181
Joined: 30 Aug 2012, 08:35

Dip - Coyote Dip

Post by Chowhound »

image.jpg
image.jpg (13.98 KiB) Viewed 76 times
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
3 cups coarsely grated Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
2 (7 ounce) cans Mexican-style corn, drained
2 tablespoons chopped green bell pepper, or to taste
1 tablespoon chopped green onion, or to taste

Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.
Peace At The Dinner Table - Good Food Has No Borders!
Top
Post Reply

Return to “Sauces, Gravies, Butters, Pestos, Marinades, Condiments, Seasonings, Toppings, Salsas, Dips, Relishes, Olives, Chutneys, Cooking Ingredient Substitutes”