Dip - Junk Dip

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Chowhound
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Dip - Junk Dip

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1 pound ground beef
2 pounds processed American cheese, cubed
½ cup milk
1 (8 ounce) jar salsa
1 (2 ounce) can chopped black olives, drained
1 (16 ounce) can refried beans

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.
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