Dip - Cucumber Dip #2 (Tzatziki)

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Chowhound
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Dip - Cucumber Dip #2 (Tzatziki)

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tzatziki.jpg
1 large cucumber, peeled and shredded
1 clove garlic, minced
1 6-ounce container plain Greek yogurt
Salt

Drain the shredded cucumber and pat dry with paper towels. Put cucumber in a medium sized bowl. Add yogurt and minced garlic and stir to combine. Cover and put in refrigerator for at least an hour. When ready to serve, salt to taste.
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