Dip - Connecticut Cheeseburger Dip
Dip - Connecticut Cheeseburger Dip
½ cup chopped onion
½ cup ketchup
2 tablespoons yellow mustard
1 (.87 ounce) package McCormick® Brown Gravy Mix
1 (8 ounce) package whipped cream cheese
1 cup shredded Cheddar cheese, divided
⅓ cup chopped tomatoes
3 tablespoons chopped pickles
Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese. Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
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