1 lb. ground beef
1 large onion, chopped
1/2 tsp. garlic salt
pepper
2 lbs. Velveeta cheese, cubed (it's the biggest one)
2 cans (10 1/2 oz.) cream of mushroom soup
1-2 jalapenos, chopped (I did 3, one of which left the seeds for spiciness)
Brown sausage and ground beef with onions. Drain. Place cheese, soup, garlic salt, pepper, and jalapenos in crock pot. Set on HIGH. Mix in meat and stir occasionally until cheese is melted completely. Set on LOW and keep warm. Serve with tortilla chips.