NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 4-oz can Colman's Dry Mustard
1 cup white vinegar
2 Eggs ; beaten
1 cup Sugar
1 cup Sour cream
Mix mustard and vinegar in bowl and soak overnight. Add remaining ingredients, except sour cream. Cook on medium heat until “custardy”. Let cool, then add sour cream. Serve with sour dough pretzels (soft or hard). Be sure to warn your guests that it's spicy!
Peace At The Dinner Table - Good Food Has No Borders!
