1 can (10 oz) cheese soup
1 lb ground beef
1 medium tomato
1/4 head iceberg lettuce
1 can (6 oz) taco sauce
1 can (6 oz) green chiles, mild; chopped
1 medium onion
About 4 oz Monterey Jack Cheese; shredded
Preheat oven to 400 degrees F. Brown hamburger and drain off excess fat; set aside. Chop up tomato, onion, lettuce; combine with the shredded jack cheese and hamburger and mix well. Spoon mixture onto a flour tortilla and roll up and place on a cookie sheet. When all are rolled and in place, pour canned cheese soup over top of roll-ups. Place in pre-heated oven andbake for 20 minutes.