1/3 cup mayonnaise
1/8 teaspoon black pepper
1/4 cup crumbled feta cheese
2 tablespoons chopped black Kalamata olives
1 teaspoon snipped fresh mint
Peel the eggs and cut in half lengthwise. Remove the yolks and mash them with the mayonnaise and pepper. Stir in the feta, olives, and mint. Spoon the filling back into the whites. Refrigerate, covered, until ready to serve